Procurement & Category Manager

The State Plate

The State Plate

Operations
Bengaluru, Karnataka, India
Posted on Aug 28, 2025
End-to-end sourcing of ethnic food products from different parts of the country based on customer taste & preference research, vendor scouting, negotiations, evaluation of alternatives, sampling & quality check. Willing to work in a dynamic, fast-paced, startup environment. Must have a deep passion for and knowledge of food. Involves research, multiple outbound vendor calls, follow-ups and negotiations. Willing to travel if required. Street-smart, frugal, agile. Paying competitive salaries if we find the right fit! Work from Office (Bangalore).