Procurement & Category Manager

The State Plate
The State Plate

Operations

Bengaluru, Karnataka, India

Posted 6+ months ago
End-to-end sourcing of ethnic food products from different parts of the country based on customer taste & preference research, vendor scouting, negotiations, evaluation of alternatives, sampling & quality checkWilling to work in a dynamic, fast-paced, startup environmentMust have a deep passion for and knowledge of foodInvolves research, multiple outbound vendor calls, follow-ups and negotiationsWilling to travel if requiredStreet-smart, frugal, agilePaying competitive salaries if we find the right fit!Work from Office (Bangalore)